The lactic acid content of the saliva after carbohydrate ingestion. II. Source of the salivary lactic acid and inhibition of its formation.
Study design not specified in the source record · Acta Odontol Scand · 1953. Source record refreshed; an explanation has not been reviewed.
About this paper
This page identifies the publication and its source. A checked explanation of its findings is not yet available.
Reading this record
Checking bibliographic metadata does not verify a study’s conclusions or any advice previously linked to it.
Publication details
The lactic acid content of the saliva after carbohydrate ingestion. II. Source of the salivary lactic acid and inhibition of its formation.
ERICSSON Y, HELLSTROM I
Acta Odontol Scand · 1953
- PubMed ID
- 13057585
- Record checked
A checked publication record confirms source details. It does not verify a health claim or assess the quality of the study. Our approach.
Keep your place in the research.
Save this source or mark it as read.