High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.
Clinical trial · J Agric Food Chem · 2012. Source record refreshed; an explanation has not been reviewed.
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High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.
Vinson JA, Demkosky CA, Navarre DA et al.
J Agric Food Chem · 2012
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- 22224463
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