Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture.
Randomized controlled trial · J Nutr · 2012. Source record refreshed; an explanation has not been reviewed.
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Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture.
Bonjour JP, Benoit V, Rousseau B et al.
J Nutr · 2012
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- 22357739
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