Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
Randomized controlled trial · J Agric Food Chem · 2012. Source record refreshed; an explanation has not been reviewed.
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Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
Vitaglione P, Barone Lumaga R, Ferracane R et al.
J Agric Food Chem · 2012
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- 22401804
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