Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet.
Randomized controlled trial · J Anim Sci · 2015. Source record refreshed; an explanation has not been reviewed.
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Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet.
Pogge DJ, Lonergan SM, Hansen SL
J Anim Sci · 2015
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- 26020351
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