Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study.
Randomized controlled trial · Food Funct · 2018. Source record refreshed; an explanation has not been reviewed.
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Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study.
Nielsen ES, Garnås E, Jensen KJ et al.
Food Funct · 2018
- PubMed ID
- 30256365
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