The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota.
Systematic review · Crit Rev Food Sci Nutr · 2021. Source record refreshed; an explanation has not been reviewed.
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The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota.
Sikorska-Zimny K, Beneduce L
Crit Rev Food Sci Nutr · 2021
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- 32584172
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