Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Meta-analysis · Nutr Cancer · 2022. Source record refreshed; an explanation has not been reviewed.
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Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Pan L, Zhou Y, Yin H et al.
Nutr Cancer · 2022
- PubMed ID
- 34060403
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