Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.
Meta-analysis · Compr Rev Food Sci Food Saf · 2022. Source record refreshed; an explanation has not been reviewed.
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Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.
Blikra MJ, Henjum S, Aakre I
Compr Rev Food Sci Food Saf · 2022
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- 35233943
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