Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Randomized controlled trial · Front Biosci (Landmark Ed) · 2022. Source record refreshed; an explanation has not been reviewed.
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Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Šušnjara P, Kolobarić N, Matić A et al.
Front Biosci (Landmark Ed) · 2022
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- 36624951
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