A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa.
Systematic review · Food Res Int · 2025. Source record refreshed; an explanation has not been reviewed.
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A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa.
Rukwishuro T, Musengi A, Ndemera M et al.
Food Res Int · 2025
- PubMed ID
- 40790622
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