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Boysenberry juice did not clearly increase energy expenditure after meals

A small crossover trial found no significant change in its main metabolic outcome, alongside a separate signal for increased fat oxidation.

By 100HP editorialAbstract-based explanation checked

Based on the published abstract. The full paper may contain additional methods, results and limitations.

The 30-second takeaway

In this small trial, boysenberry juice did not significantly change the rise in energy expenditure after eating compared with placebo. Fat oxidation after meals increased, but that measures fuel use rather than weight loss. The abstract-based findings therefore provide a preliminary metabolic signal, without demonstrating greater overall energy expenditure or a body-weight benefit.

Keep in mind

This was a pilot study with withdrawals, and the abstract provides no numerical effect estimates or confidence intervals. The authors say the fat-oxidation finding needs confirmation as a primary outcome.

THE RESULT, WITH CONTEXT

What researchers found

No statistically significant change

Increase in energy expenditure after meals

Boysenberry juice versus placebo after each 4-week intervention; the abstract reports no effect estimate.

PLoS One, 2025 · Original source ↓

What the trial tested

Participants received both beverages in separate intervention periods. The main question was whether boysenberry anthocyanins changed diet-induced thermogenesis, meaning the increase in energy expenditure after eating. Skin temperature over brown-fat regions also showed no significant change.

A separate fuel-use result

The increase in fat oxidation suggests a possible change in fuel use after a meal; it does not establish weight loss. The authors requested studies that make substrate utilization, particularly fat oxidation, the primary outcome.

CHECK THE ORIGINAL

The original publication

Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial.

Furuuchi R, Kato S, Maejima D et al.
PLoS One · 2025

PubMed ID
40844985
Record checked

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