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Lactoferrin changed immune markers without establishing protection against infection

The study measured immune-cell responses and inflammatory markers in healthy older adults, leaving effects on actual respiratory illness unestablished.

By 100HP editorialAbstract-based explanation checked

Based on the published abstract. The full paper may contain additional methods, results and limitations.

The 30-second takeaway

Lactoferrin altered some laboratory immune responses, but a measured antiviral signaling response did not differ between groups. Blood inflammation markers were lower with the higher dose than with the lower dose, without a corresponding difference from placebo. These findings do not establish that either dose prevents infection or improves health.

Keep in mind

The abstract reports laboratory markers over a short intervention, without reporting respiratory infection rates, illness severity or other clinical benefits. Changes in these markers cannot establish protection from infection.

THE RESULT, WITH CONTEXT

What researchers found

No between-group difference detected

Virus-stimulated interferon-gamma release

After 4 weeks, comparing the high-dose, low-dose and placebo groups using cells exposed to rhinovirus or influenza outside the body.

Br J Nutr, 2026 · Original source ↓

A laboratory response

Researchers exposed participants' immune cells to respiratory viruses outside the body and measured signaling responses. Some cell populations and responses changed, but interferon-gamma release showed no detected difference across the treatment groups.

The comparator changes the interpretation

Plasma IL-6 and C-reactive protein were lower with the higher dose than with the lower dose. Neither was reported as lower than placebo, which limits the claim of reduced systemic inflammation.

CHECK THE ORIGINAL

The original publication

Oral lactoferrin reduces systemic inflammation, enhances anti-viral responses and modulates immune cell profiles: a randomised controlled trial in healthy, older adults.

Berthon BS, Williams EJ, Williams LM et al.
Br J Nutr · 2026

PubMed ID
41634901
Record checked

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