By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
Meta-analysis · Eur J Clin Nutr · 1998. Source record refreshed; an explanation has not been reviewed.
About this paper
This page identifies the publication and its source. A checked explanation of its findings is not yet available.
Reading this record
Checking bibliographic metadata does not verify a study’s conclusions or any advice previously linked to it.
Publication details
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
Law MR, Morris JK
Eur J Clin Nutr · 1998
- PubMed ID
- 9725654
- Record checked
A checked publication record confirms source details. It does not verify a health claim or assess the quality of the study. Our approach.
Keep your place in the research.
Save this source or mark it as read.